The Century Bar & Restaurant Dundalk

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We look forward to welcoming you to Quaglinos

Quaglino's has always enjoyed a strong following and our loyal customers like this reliable restaurant very much, so to avoid dissapointment reservations are advised.

The early dinner menu offers outstanding value, and the wine list is carefully selected to match the food.
Contact Pat at 042 9338567 for full details

Our A la Carte Menu at Quaglino's includes


Deep Fried Tiger Prawns
Tiger prawns wrapped infillo pastry & served with a chilli mayonnaise
Mushroom Sous Cloche
Pan fried with sherry & cream served with a rice timble
Smoked Chicken Caesar Salad
Sliced breast of smoked chicken served on a bed of seasonal leaves and surrounded with our house caeser- dressing
Homemade Soup Of The Day
Please ask for our soup of the day
Grilled Goats cheese
Lightly grilled goats cheese served on a bruchetta & pesto Dressing
Confit of Duck Leg
Duck leg stewed slowly in its own fats and finished under the grill until crispy and Sensed on a bed of leaves and drizzled with our curry and balsamic oil
Local Carlngford Oysters
Baked with garlic butter and bread crumbs or natural on a bed of crushed ice
Home made Pate
Chicken liver pate served with toast on a bed of salad leaves
Smoked Salmon
Our smoked salmon which is from a local village Annagassan Is served simply on it own
Garlic Bread
Made from Bruchetta and fresh garlic butter served on a bed. salad leaves

Main Course

Roast Rack of Lamb
Served on a bed of Champ and. a Red wine and Mustard sauce
Half Roast Duckling
Slow Roast Duck Served with a Peach and lemon sauce
Chicken Sandeman
Breast of chicken cooked in mushrooms & peppers & finished in cream & sherry and seasoned with curry & served with boiled rice
Chicken Bergerette
Breast of chicken cooked in white wine, mushrooms and cream
Chicken Curry
Pieces of chicken in a rich curry sauce served with rice

Chicken Cajun Style
Breast of chicken marinated in Cajun spices and baked, served with saute potato And tomatoes

Minute Steak sirloin (8 oz)
Grilled Fillet of Irish Angus Beef (14 oz)
Grilled Sirloin of Irish AngusBeef(14oz)
Grilled T-Bone (14oz) Medallions of Angus Beef

All of the above are cooked to order, served with a choice of Peppered, Diane or Mushroom sauce and served with a selection of
Vegetables and boiled potato

Fish menu depending on availability:

Grilled Dover Sole
Plain on the bone or Meuniere with lemon and caper dressing
Fillet of Sole Bonne Femme
Poached in white wine, mushrooms, onions and cream
Baked Salmon in Fillo Pastry
Served with a white wine cream sauce, on a bed of spinach
Pan-fried Salmon Cajun Style
Served on a bed of spinach and a Chilli Dressing
Lobster Thermidor (when available)
In a mustard cream and brandy sauce finished with grated cheese
Seafood Symphony
Selection of fresh fish of the day


Saute Onions Mixed Salad
Green Leaf Salad Chip Potato
Saute Mushroom Boiled Potato
Champ Garlic Potato with Cheese

Our Home Made Desserts

Tiramisu Sticky Toffee Pudding Creme Brulee

Baked Baileys Cheese Cake Banoffee Pie Quaglinos Symphony

Please ask for our Selection of Tea's, Coffee's & Liqueur Coffee's

Please ask for our Selection of Tea's, Coffee's & Liqueur Coffee's


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